Asalam o Alaikum dear friends,
Aj ham Matti ke bartan ke fawaid ka jaiza len ge Kya aap neh kabhi matti ka bartan ( clay pots or earthen pots ) istemaal kya hai agar nahi to aap neh qudrat ki aik azeem Nemat ka faida uthane se aur sehat ke be shumaar fawaid haal karne se mahroom rahay hain matti ke bartan ka istemaal sirf raviti tor par hi nahi kya jata balkay is ke insani sahet ke liye aَn ginat fawaid hai lekin hum mein se aksar log is baat se anjaan hain aur woh sheesha, plastic aur steel waghera ke bartan istemaal karne ko trjia dete hain aaj ke is mazmoon mein aap ko matti ke bartan ke fawaid bataoun ga.. In Shaa Allah
Hum mein se bohat se logon ko yaad ho ga ke purane daur mein pani ko matti ke gharrey ( matkas ) mein jama kar ke rakha jata tha kyunkay us waqt nah to bijli thi aur aur nah hi fridge waghera jaisi koi cheez thi aaj ke science daan bhi yahi kehte hain ke matti ke gharrey se achi cheez koi nahi jis mein pani ko jama rakh saken matti ke gharrey nah sirf pani ko thanda karte hain, balkay is mein matti ke anasir bhi shaamil ho jatay hai jo ke insani sahet ke liye be had faiday mand hai aam tor par yeh dekha gaya hai ke matti ke gharrey pani ko aabb o howa ke lehaaz se thanda karte hai yeh khasiyat sirf matti mein hai aur kisi bhi cheez mein nahi...
Matti massam daar hoti hai isi wajah se matti ke bartan bhi massam daar hotay hai yahi wajah hai ke jab aap pani ko matti ke gharrey mein rakhtay hai to tabkheer ka amal shuru ho jata hai is amal ki wajah se pani thanda hona shuru ho jata hai agar aap matti ke bartan ko microscope se dekhen to aap ko bohat hi chhootey chhootey massam nazar aeye ge un masamon ki wajah se pani ras ras kar bahar aata hai yeh khasiyat sirf matti ke bartano mein payi jati nah ke aaj kal istemaal honay walay steel, plastic waghera ke bartano mein kuch bartan aik khaas qisam ki matti" micaceous" se banaye jatay hain is mein abr q ki khasiyat hoti hai...
Qalmi sift ya khara pan hona yeh matti ke bartan ki khasiatoun mein se aik khasiyat hai qalmi sift ya khara pan honay ki wajah se matti ke bartan pani ki tezabiyat ko khatam karkay is ka ph level mutawazan rakhtay hain pani ka ph level theek honay ki wajah se yeh maida ke dard mein kami ka sabab bantaa hai matti ke bartan ki is khasiyat ki wajah se yeh insani sahet ke liye bohat mufeed aur sahet bakhash hai jab doodh aur gosht waghera ko matti ke bartan mein pakaya jata hai to is se un mein keemiyai tabdeeli aati hai jo ke insani sahet ke liye faiday mand honay ke sath sath un cheezon ka maza bhi dobala ho jata hai.
Dear friends matti ke bartan ghar m istemal karne ke be-shumar fawaid hen jo k asani se ginne bhi nai ja sakte to koshish karen k gharon men khane ke liye matti ke bartan istamal karen. Thanks
Aj ham Matti ke bartan ke fawaid ka jaiza len ge Kya aap neh kabhi matti ka bartan ( clay pots or earthen pots ) istemaal kya hai agar nahi to aap neh qudrat ki aik azeem Nemat ka faida uthane se aur sehat ke be shumaar fawaid haal karne se mahroom rahay hain matti ke bartan ka istemaal sirf raviti tor par hi nahi kya jata balkay is ke insani sahet ke liye aَn ginat fawaid hai lekin hum mein se aksar log is baat se anjaan hain aur woh sheesha, plastic aur steel waghera ke bartan istemaal karne ko trjia dete hain aaj ke is mazmoon mein aap ko matti ke bartan ke fawaid bataoun ga.. In Shaa Allah
Matti ke bartan mein pani peenay ke chand barray fawaid Thanda pani (Cooling Water)
Hum mein se bohat se logon ko yaad ho ga ke purane daur mein pani ko matti ke gharrey ( matkas ) mein jama kar ke rakha jata tha kyunkay us waqt nah to bijli thi aur aur nah hi fridge waghera jaisi koi cheez thi aaj ke science daan bhi yahi kehte hain ke matti ke gharrey se achi cheez koi nahi jis mein pani ko jama rakh saken matti ke gharrey nah sirf pani ko thanda karte hain, balkay is mein matti ke anasir bhi shaamil ho jatay hai jo ke insani sahet ke liye be had faiday mand hai aam tor par yeh dekha gaya hai ke matti ke gharrey pani ko aabb o howa ke lehaaz se thanda karte hai yeh khasiyat sirf matti mein hai aur kisi bhi cheez mein nahi...
Massam daar (Porous)
Matti massam daar hoti hai isi wajah se matti ke bartan bhi massam daar hotay hai yahi wajah hai ke jab aap pani ko matti ke gharrey mein rakhtay hai to tabkheer ka amal shuru ho jata hai is amal ki wajah se pani thanda hona shuru ho jata hai agar aap matti ke bartan ko microscope se dekhen to aap ko bohat hi chhootey chhootey massam nazar aeye ge un masamon ki wajah se pani ras ras kar bahar aata hai yeh khasiyat sirf matti ke bartano mein payi jati nah ke aaj kal istemaal honay walay steel, plastic waghera ke bartano mein kuch bartan aik khaas qisam ki matti" micaceous" se banaye jatay hain is mein abr q ki khasiyat hoti hai...
Qalmi sift ya khaari (Alkaline)
Qalmi sift ya khara pan hona yeh matti ke bartan ki khasiatoun mein se aik khasiyat hai qalmi sift ya khara pan honay ki wajah se matti ke bartan pani ki tezabiyat ko khatam karkay is ka ph level mutawazan rakhtay hain pani ka ph level theek honay ki wajah se yeh maida ke dard mein kami ka sabab bantaa hai matti ke bartan ki is khasiyat ki wajah se yeh insani sahet ke liye bohat mufeed aur sahet bakhash hai jab doodh aur gosht waghera ko matti ke bartan mein pakaya jata hai to is se un mein keemiyai tabdeeli aati hai jo ke insani sahet ke liye faiday mand honay ke sath sath un cheezon ka maza bhi dobala ho jata hai.
Dear friends matti ke bartan ghar m istemal karne ke be-shumar fawaid hen jo k asani se ginne bhi nai ja sakte to koshish karen k gharon men khane ke liye matti ke bartan istamal karen. Thanks
تبصرہ
Расширенный режим Обычный режим