The fact is that onions are not especially prone to bacterial contamination. In fact, quite the opposite. Onions feature a variety of sulphur compounds that have antibacterial activity,,,,,,,,,,,,,,,,,,,,,,,,,,forex
Ager ya ap ka pahla dora hai, tu is bat ko yaqeni banaye or uper kay link par click kar kay sawalat ko parh lain, Ap ko post karnay say pahalay register honay pary ga, registration link par click kar kay. Payghamat daikhnay kay lea forum ko muntakhib karain.
تبصرہ
Расширенный режим Обычный режим